BioFresh: Optimal conditions for food storage
The balanced influence of humidity and temperature is key to long-lasting, nutrient-preserving food storage. Different types of food have very different requirements. High-quality prosciutto matures in dry mountain air, mangos grow in high humidity climates, and cheese develops its flavor in cool caves. Offering adjustable climate conditions, BioFresh compartments provide an optimized storage environment for all types of food.
Tailored food storage with BioFresh
Fruit and vegetables
With a naturally high water content, fruit and vegetables are ideally stored at higher humidity levels. The BioFresh HydroSafe creates an optimized climate, with its highly accurate electronic controls maintaining a constant temperature of just over 32°F (0°C). These finely balanced storage conditions prevent the food from freezing, protect it from dehydration, and preserve its nutritionally valuable elements.
The DrySafe environment is ideal for dairy products like milk, cheese and yogurt. At low humidity and at a temperature of just above freezing, the durability of products is significantly increased.
When it comes to temperature and humidity conditions, meat products and fresh meat have extremely exacting requirements. The BioFresh DrySafe provides the ideal environment. At low humidity and at a temperature of just above freezing, the durability of products is significantly increased.
Retailers store fish and seafood on ice, and for good reason: their ideal storage temperature is at freezing point. Constant, uniform low temperatures are essential and, with a precisely maintained ambient temperature of just above 32°F, the BioFresh safe is ideal for storing fish. In combination with the DrySafe setting, refrigerated fish and prawns will stay fresh for much longer.