Bakery

Bakery fridges and freezers

Sensitive raw materials and dough pieces, hot ambient temperatures, dust and flour in the air: Everyday work in a bakery is demanding. Bakery fridges and bakery freezers from Liebherr are designed precisely to meet these requirements: robust, convenient to use, easy to clean – and highly reliable and energy-efficient.

New bakery appliances from Liebherr

Constant cooling capacity and temperature stability despite demanding conditions in the bakery

By professionals, for professionals

Not only bakeries but also confectioners can rely on the outstanding cooling capacity and high efficiency of Liebherr bakery fridges– day after day and year after year:

Very low energy and total operating costs
Lengthwise or crosswise insertion to bakery standard (400 x 600 mm, 600 x 400 mm)
High temperature stability, even at high ambient temperatures up to 43°C
Extra safety thanks to alarm functions such as LightAlarm and interlocking systems
Particularly user-friendly and easy to clean

More efficiency with our bakery appliances

Thanks to its high product quality and maximum energy efficiency, with a Liebherr bakery fridge you are also making a contribution to climate protection.

Maximum energy efficiency thanks to state-of-the-art electronics and refrigeration systems
Extremely long service life thanks to robust Liebherr quality
Functional parts are tested for a service life of +15 years
Guaranteed spare parts availability for up to 10 years after end of production
Sustainability thanks to natural refrigerant R290

Maximum efficiency

Low total operating costs

Temperature stability

Constant performance even at high ambient temperatures

Reliable quality

Long service life and spare parts guarantee