09/10/2017 Liebherr showcases innovative equipment at the Südback 2017 trade fair in Stuttgart

You can depend on professional Liebherr equipment for bakeries and pastry shops – 24 hours a day, 365 days a year.

You can depend on professional Liebherr equipment for bakeries and pastry shops – 24 hours a day, 365 days a year.

Liebherr will be presenting its latest equipment highlights on a 45 m² stand at the most important and trendsetting trade fair for the baking and confectionery trades, which is being held in Stuttgart from 23 to 26 September. Refrigeration and freezer units from Liebherr always ensure perfect cooling performance even under the special conditions encountered in bakeries and pastry shops.

The high quality workmanship of all components helps to ensure that Liebherr equipment always remains in complete control of the situation, even on the busiest of days. For example, they ensure uniform cooling of the goods even if doors are opened and closed frequently. The use of ultramodern refrigeration components, powerful and environment-friendly refrigerants, as well as precise electronics, ensures that the quality and freshness of pastries, cakes and bakery products are optimally preserved.

Liebherr will be presenting a number of innovations in the ProfiLine range of bakery and gastronomy equipment to the trade fair visitors: The new and larger electronic display of the ProfiLine bakery and gastronomy units improves readability and the intuitive user guidance makes operating the equipment even simpler. In addition, the energy efficiency of the gastronomy units has undergone further significant improvement.

Liebherr is looking forward to your visit at stand 3B28 in hall 3.