BioFresh: Optimal conditions for food storage

The balanced influence of humidity and temperature is key to long-lasting, nutrient-preserving food storage. Different types of food have very different requirements. High-quality prosciutto matures in dry mountain air, mangos grow in high humidity climates, and cheese develops its flavor in cool caves. Offering adjustable climate conditions, BioFresh compartments provide an optimized storage environment for all types of food.

Tailored food storage with BioFresh

  • Fruit and vegetables
    With a naturally high water content, fruit and vegetables are ideally stored at higher humidity levels. The BioFresh HydroSafe creates an optimized climate, with its highly accurate electronic controls maintaining a constant temperature of just over 32°F (0°C). These finely balanced storage conditions prevent the food from freezing, protect it from dehydration, and preserve its nutritionally valuable elements.

    Fruit and vegetables

    With a naturally high water content, fruit and vegetables are ideally stored at higher humidity levels. The BioFresh HydroSafe creates an optimized climate, with its highly accurate electronic controls maintaining a constant temperature of just over 32°F (0°C). These finely balanced storage conditions prevent the food from freezing, protect it from dehydration, and preserve its nutritionally valuable elements.

  • Dairy products
    The DrySafe environment is ideal for dairy products like milk, cheese and yogurt. At low humidity and at a temperature of just above freezing, the durability of products is significantly increased.

    Dairy products

    The DrySafe environment is ideal for dairy products like milk, cheese and yogurt. At low humidity and at a temperature of just above freezing, the durability of products is significantly increased.

  • Meat
    When it comes to temperature and humidity conditions, meat products and fresh meat have extremely exacting requirements. The BioFresh DrySafe provides the ideal environment. At low humidity and at a temperature of just above freezing, the durability of products is significantly increased.

    Meat

    When it comes to temperature and humidity conditions, meat products and fresh meat have extremely exacting requirements. The BioFresh DrySafe provides the ideal environment. At low humidity and at a temperature of just above freezing, the durability of products is significantly increased.

  • Fish
    Retailers store fish and seafood on ice, and for good reason: their ideal storage temperature is at freezing point. Constant, uniform low temperatures are essential and, with a precisely maintained ambient temperature of just above 32°F, the BioFresh safe is ideal for storing fish. In combination with the DrySafe setting, refrigerated fish and prawns will stay fresh for much longer.

    Fish

    Retailers store fish and seafood on ice, and for good reason: their ideal storage temperature is at freezing point. Constant, uniform low temperatures are essential and, with a precisely maintained ambient temperature of just above 32°F, the BioFresh safe is ideal for storing fish. In combination with the DrySafe setting, refrigerated fish and prawns will stay fresh for much longer.

  • Video

    BioFresh enables fruit, vegetables, meat, fish and dairy products to retain their healthy vitamins, delicate taste and appetising appearance for far longer.

    The video demonstrates the functionality and features of Liebherr's innovative BioFresh technology. Watch video

    BioFresh enables fruit, vegetables, meat, fish and dairy products to retain their healthy vitamins, delicate taste and appetising appearance for far longer.

    BioFresh app

    Which vitamins and minerals are found in which foods? And, how do they help to keep us healthy? Find out with our app. Liebherr apps