WKb 4612 Barrique Wine chiller

Constant storage temperatures are required to allow wines to mature to perfection. The ideal temperature for maturing is the same for all wines, whether red or white, and lies between +10°C and +12°C. The precision electronic control system combined with state-of-the-art climate technology ensures that the set temperatures in the interior are continuously maintained, even when the ambient temperature is subject to severe fluctuations.

Environmental odours can affect wines stored for longer periods.In the wine cabinets, perfect air quality is ensured through an easily-replaceable FreshAir activated charcoal filter.

Even slight vibrations can disturb the wine maturing process and prevent the tannins from settling. Specially developed, exceptionally low-vibration compressors in all the wine cabinets mean that the wine is optimally stored.

Maintaining the proper humidity is an important aspect for the storage of wines. In this way, corks remain supple and do not dry out. Wine should be stored in a horizontal position to keep the corks moist from the inside. With over 50 % air humidity, wine cabinets guarantee the perfect conditions. The air humidity can be controlled as required in the wine storage cabinets by pressing the ventilation button.

An integrated heater permits temperatures above the ambient temperature to be reached. This can be very important, for example to bring red wine to drinking temperature (approx. +18 °C).

Wine bottles are in most cases tinted because UV light has a damaging effect on wine maturation. However, the bottles alone are insufficient protection.In order to minimise the exposure to radiation, Liebherr wine cabinets feature special UV-resistant glass. In this way, stocks of wine can be protected and simultaneously stylishly showcased.