You are hereRefrigeration and freezing: Products & Services for New Zealand
Wine ready-to-serve at all times
Depending on the model, multi-temperature wine cabinets utilise either different temperature zones or individually controlled wine safes to store a range of wines at their optimal serving temperatures. Red wine optimally unfolds its flavour between +16°C and +20°C, and white wine between +10°C and +12°C. On the other hand, sparkling wine and champagne taste best when chilled to between +5°C and +7°C.