With many years of experience in the field of refrigeration technology, we offer a range of models for optimally storing and preserving bakery products. When designing new refrigerators and freezers, innovative technologies are specifically developed that will guarantee compliance to the quality and safety requirements which bakeries and patisseries have to fulfil.

In order to optimally and clearly store doughs, semi-finished and finished products, we particularly focus on temperature stability and ease-of-use. Our appliances offer perfect refrigeration performance, even at high ambient temperatures, and bakery trays are easily inserted and accommodated thanks to the adjustable tray slides. The high-quality finish of the chromium-nickel steel interior containers enables easy cleaning.

By incorporating state-of-the-art electronic control systems in conjunction with efficient refrigeration systems, our appliances are particularly economical and environmentally friendly (certified to ISO 14001 – environmental management).