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When served at the right drinking temperature, a wine perfectly unfolds its flavour in the glass. The ideal serving temperature will vary according to the type of wine, and also to personal preference, accompanying dishes, and the time of year. Generally, red wines are enjoyed at a warmer temperature than white wines; and the aroma and flavour of sparkling wines and champagne emerge fully when they are nicely chilled. With a Liebherr multi-temperature wine cabinet, a bottle of champagne will be ready for an impromptu toast and, simultaneously, a good bottle of red wine will have already been brought to just the right temperature to offer any unexpected guests.