Long lasting freshness with HydroSafe and DrySafe
Air circulation and temperature can be variably adjusted in the BioFresh-Safes.
Food stays fresher longer when stored just slightly above freezing point. The BioFresh drawers are precisely regulated to a temperature slightly above 32°F (0°C), far below conventional refrigerator compartment temperatures. A low temperature alone is not enough to preserve freshness: Fruit and vegetables require a humid climate to remain crisp, while dairy products, fish and meat are optimally stored in dry conditions. The humidity level within the BioFresh drawers can be regulated using a slider to create either HydroSafe or DrySafe conditions. The drawers act as freshness safes, and can be adjusted to personal needs. BioFresh transforms refrigerators into versatile storage spaces in which the widest range of foods can be stored in optimum conditions.
Several climate zones in one appliance
If the BioFresh-Safe is set to HydroSafe, the humidity level is raised. This keeps unpackaged fruit and vegetables fresh and crisp for longer. Precision electronic controls ensure that a temperature of just above 32°F (0°C) is accurately and continuously maintained. Even at a high humidity level, your food will not accidentally freeze.
With the slider open, the humidity level is lowered and the BioFresh-Safe becomes a DrySafe. Lower humidity is ideal for storing meat, fish and dairy products. When stored packaged in these comparatively dry conditions, meat and dairy products will retain their flavor for far longer than in a conventional refrigerator compartment. Some cheese varieties can be stored for up to 100 days.*
*As per an independent study in Europe, under ideal conditions.
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BioFresh: Optimal conditions for food storage
The balanced influence of humidity and temperature is key to long-lasting, nutrient-preserving food storage. Different types of food have very different requirements. High-quality prosciutto matures in dry mountain air, mangos grow in high humidity climates, and cheese develops its flavor in cool caves. Offering adjustable climate conditions, BioFresh compartments provide an optimized storage environment for all types of food.
Tailored food storage with BioFresh
Fruit and vegetables
With a naturally high water content, fruit and vegetables are ideally stored at higher humidity levels. The BioFresh HydroSafe creates an optimized climate, with its highly accurate electronic controls maintaining a constant temperature of just over 32°F (0°C). These finely balanced storage conditions prevent the food from freezing, protect it from dehydration, and preserve its nutritionally valuable elements.
Dairy products
The DrySafe environment is ideal for dairy products like milk, cheese and yogurt. At low humidity and at a temperature of just above freezing, the durability of products is significantly increased.
Meat
When it comes to temperature and humidity conditions, meat products and fresh meat have extremely exacting requirements. The BioFresh DrySafe provides the ideal environment. At low humidity and at a temperature of just above freezing, the durability of products is significantly increased.
Fish
Retailers store fish and seafood on ice, and for good reason: their ideal storage temperature is at freezing point. Constant, uniform low temperatures are essential and, with a precisely maintained ambient temperature of just above 32°F, the BioFresh safe is ideal for storing fish. In combination with the DrySafe setting, refrigerated fish and prawns will stay fresh for much longer.
